Mad For Garlic

I've been seduced by a chain restaurant.

Mad For Garlic has ten locations in Seoul and a mess of a menu that includes confusing items like chicken Teriyaki pasta. All of my years as a foodie--seeking out hole-in-the-wall Mexican goat soup joints and back alley pho, idolizing Andrew Zimmern and Anthony Bourdain--have taught me to avoid such places, generally with good reason. The only problem is, every dish we ordered at Mad For Garlic was packed with a wallop of flavor that made our taste buds sing.